Shorecook's Cranberry-Apple Crisp

This is an easy way to make apple-cranberry crisp that looks like you spent hours in the kitchen.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 563 Calories

Ingredients

• 1 cup all-purpose flour
• 1 (27 ounce) can sliced apples
• 0.75 cup white sugar
• 1.5 teaspoons ground cinnamon
• 0.5 gallon vanilla ice cream
• 0.25 cup cranberries
• 0.5 cup cold salted butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square glass baking dish and set aside.

Step 2

Drain apple slices and place in the baking dish. Randomly scatter cranberries among the apples.

Step 3

Combine flour, sugar, and butter in a food processor. Process until pea-sized crumbs are formed, stopping just short of it being cookie dough. Cover the apples with the crumb mixture.

Step 4

Bake in the preheated oven until golden brown, about 45 minutes. Remove from the oven and sprinkle with cinnamon. Serve warm topped with a scoop of ice cream.