Shortbread Cookies I

These are always a hit at our church bazaar.

• Calories: 181 Calories

Ingredients

• 6 eggs
• 1 ¾ cups white sugar
• 2 cups butter, softened
• 8 cups all-purpose flour
• 1 tablespoon caraway seed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F.

Step 2

In a large bowl, cream the butter, and sugar. Mix well.

Step 3

In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.

Step 4

Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.

Step 5

Bake for 12 to 15 minutes...watch closely...until lightly colored. Cool on wire racks.