Shortbread Pie Crust

A great pie crust for any recipe that calls for shortbread crust.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 323 Calories

Ingredients

• 4 ½ cups all-purpose flour
• 3 cups butter, softened
• ⅝ cup light brown sugar
• ⅝ cup confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Using your hands, mix butter, brown sugar, white sugar and flour together in a large bowl. Squeeze and work dough until it holds together. Press into three 9 inch pie pans and chill for 2 hours.

Step 3

Bake for 15 minutes, or until lightly brown around the edges.