Beef sirloin steak slices are tossed with linguine, broccoli, carrots, and a sesame-teriyaki dressing in this easy, shortcut noodle bowl.
Preparation Time
15 mins
Cooking Time
24 mins
Total Time
39 mins
Calories
1055 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine until firm to the bite, about 9 minutes. Add broccoli and carrots; cook until linguine is tender, about 2 minutes more. Drain.
Step 2
Heat oil in a large nonstick skillet or wok. Add steak slices; cook and stir until browned on all sides, about 4 minutes. Stir in sesame dressing and teriyaki sauce. Cook until sauce is thickened, about 2 minutes.
Step 3
Stir linguine, broccoli, and carrots into the sauce. Increase heat to high and cook until noodles are slightly browned, 2 to 3 minutes.
Ingredients
2 teaspoons vegetable oil
1 (16 ounce) package linguine pasta
¼ cup teriyaki sauce
3 cups broccoli florets
3 carrots, peeled and sliced
1 pound beef sirloin steak, cut into strips
1 ½ cups Asian toasted sesame dressing (such as Kraft®)
