Shrimp a la Diablo

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 498 Calories

Ingredients

• ½ cup milk
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
• 3 pounds large shrimp, peeled and deveined

Recipe Instructions

Step 1

Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.

Step 2

Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.