Shrimp a la Diablo

Shrimp a la Diablo

I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
498 Calories

Recipe Instructions

Step 1
Puree chipotle peppers in adobo sauce in a blender until smooth. Add cream cheese and milk to the pureed pepper mixture; blend until smooth.
Step 2
Pour the sauce mixture into a saucepan and bring to a boil. Add shrimp and cook until pink and no longer opaque in the center, about 2 minutes.
Shrimp a la Diablo
Shrimp a la Diablo
Shrimp a la Diablo
Shrimp a la Diablo

Ingredients

  • ½ cup milk
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
  • 3 pounds large shrimp, peeled and deveined

Categories

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