Shrimp and Avocado Tzatziki Pockets

Pita pockets are stuffed with shrimp and avocado that's been mixed with a zesty, creamy cucumber tzatziki sauce in this easy recipe that's great for lunch or picnics.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 321 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice
• 1 clove garlic, minced
• ¼ teaspoon chopped fresh parsley
• freshly ground black pepper to taste
• 2 tablespoons extra-virgin olive oil
• ⅓ cup Greek yogurt
• ¼ teaspoon chopped fresh dill
• 12 cooked shrimp, chilled
• 1 ripe avocado, cut into small chunks
• ¼ cup finely chopped cucumber
• 4 pita bread rounds, halved
• 1 teaspoon sliced almonds (Optional)

Recipe Instructions

Step 1

Cut cooked shrimp into small pieces and mix with avocado in a bowl. Set aside in the refrigerator.

Step 2

Combine yogurt, cucumber, oil, garlic, lemon juice, lemon zest, salt, dill, parsley, and pepper in a bowl and mix well. Chill for at least 30 minutes.

Step 3

Mix shrimp and avocado in tzatziki dip gently. Divide mixture among pita pockets. Top with sliced almonds.