Shrimp And Onion Stew

Onions, and lots of them, are the basis for this stew. The red gravy and pink shrimp make this a colorful dish. Serve over rice.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 45 mins
• Calories: 302 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup vegetable oil
• ⅓ cup water
• 1 teaspoon ground black pepper
• 4 cloves garlic, minced
• 4 onions, chopped
• 3 tablespoons tomato paste
• 1 pound medium shrimp - peeled and deveined
• ¼ teaspoon ground turmeric

Recipe Instructions

Step 1

In a large skillet, heat oil over medium heat. Add onions; cook and stir until soft. Stir in garlic, and cook for 2 to 3 minutes

Step 2

Add shrimps; cook just until shrimp turn pink and begin to curl.

Step 3

Mix in turmeric, salt, and pepper. Mix in tomato paste and water. Reduce heat to low, cover, and simmer for 1 hour. Add more water if necessary to prevent sticking. Serve.