Shrimp Egg Salad

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 292 Calories

Ingredients

• 4 hard-cooked eggs, chopped
• 1 teaspoon Dijon mustard
• 4 tablespoons mayonnaise
• 4 leaves green leaf lettuce
• 1 pound cooked shrimp - peeled, deveined, and chopped
• 1 sprig chopped fresh dill

Recipe Instructions

Step 1

In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve.