Shrimp Fettuccine Alfredo

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 440 Calories

Ingredients

• 1 tablespoon butter
• salt to taste
• 1 cup half-and-half
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 6 tablespoons grated Parmesan cheese
• 1 pound cooked shrimp - peeled and deveined
• 1 pound fettuccini pasta

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.

Step 3

When sauce has thickened, combine with cooked pasta noodles; serve hot.