Shrimp Pasta with Tomato Basil Sauce

Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 515 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 onion, chopped
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh basil
• 1 (14.5 ounce) can diced tomatoes
• 2 large tomatoes, chopped
• 1 teaspoon olive oil
• 1 (16 ounce) package linguine pasta
• 1 ½ cups chopped fresh mushrooms
• 1 pinch Italian seasoning, or to taste
• 1 teaspoon grated Parmesan cheese, or to taste
• ⅓ cup red wine (Optional)
• 30 cooked shrimp, shelled and deveined

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil; cook the linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Season with basil, Italian seasoning, salt, and black pepper. Stir in fresh tomatoes and canned tomatoes; simmer for 2 to 3 minutes. Add red wine and lemon juice; simmer for 5 minutes more. Stir shrimp and mushrooms into tomato mixture; cook and stir until mushrooms are tender, about 5 minutes.

Step 3

Serve sauce over linguine and sprinkle with Parmesan cheese.