This shrimp salad recipe is perfect for a midday sandwich but also works well as an appetizer--just spread it on crackers and serve at your next dinner party.
Preparation Time
20 mins
Total Time
20 mins
Calories
165 Calories
Recipe Instructions
Step 1
Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
Step 2
Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.