I took a spin on one of the tuna salad recipes and came up with this. Great for a sandwich or serve on crackers as an hors d'oeuvre. I recommend using Gulf shrimp.
Preparation Time
20 mins
Total Time
20 mins
Calories
165 Calories
Recipe Instructions
Step 1
Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
Step 2
Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.