This is a fast recipe that always gets great reviews. I usually double the recipe because everyone in my family goes for seconds. Sometimes I even pour it over pasta...yum!
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
306 Calories
Recipe Instructions
Step 1
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
Step 2
Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes. Pour in wine; simmer for 2 additional minutes.
Step 3
Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden. Sprinkle with Parmesan cheese and dried parsley before serving.