Use a spiral slicer to turn zucchini into "noodles" to be used in this buttery shrimp dish with tomatoes in a garlicky white wine sauce.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
696 Calories
Recipe Instructions
Step 1
Melt 1/4 cup butter with olive oil in a large pot over medium-high heat. Saute onion and garlic in hot butter mixture until softened, about 5 minutes.
Step 2
Stir shrimp, wine, diced tomatoes, and seafood seasoning with the onion mixture; cook until shrimp turns pink, about 5 minutes.
Step 3
Stir 1/2 cup butter and lemon juice with the shrimp mixture; cook until the butter melts completely, 1 to 2 minutes. Season the mixture with salt and pepper. Add the zucchini and cook until tender, about 5 minutes more. Top with Parmesan cheese.
Ingredients
½ lemon, juiced
¼ cup grated Parmesan cheese
salt and ground black pepper to taste
2 cups white wine
2 tablespoons crushed garlic
¼ cup diced onion
olive oil
¾ cup butter, divided
2 pounds uncooked medium shrimp, peeled and deveined
1 (15 ounce) can diced tomatoes
3 tablespoons seafood seasoning (such as Old Bay®)
4 zucchini, cut into spirals using a spiral slicer
