Shrimp Soup

Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.

• Cooking Time: 25 mins
• Total Time: 25 mins
• Calories: 55 Calories

Ingredients

• salt and pepper to taste
• 2 (14.5 ounce) cans chicken broth
• 2 (14.5 ounce) cans beef broth
• 2 (10.5 ounce) cans shrimp consomme
• 1 teaspoon fresh dill weed
• 2 tablespoons sliced green onions
• 2.5 cups frozen shrimp, thawed

Recipe Instructions

Step 1

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.

Step 2

Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.