Shrimp Soup

Shrimp Soup

Shrimp and dill weed are added to a combination of beef, chicken and shrimp consommes in this soup which is low in fat and calories. Serve garnished with chopped scallions.

Cooking Time
25 mins
Total Time
25 mins
Calories
55 Calories

Recipe Instructions

Step 1
In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Step 2
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Ingredients

  • salt and pepper to taste
  • 2 (14.5 ounce) cans chicken broth
  • 2 (14.5 ounce) cans beef broth
  • 2 (10.5 ounce) cans shrimp consomme
  • 1 teaspoon fresh dill weed
  • 2 tablespoons sliced green onions
  • 2.5 cups frozen shrimp, thawed

Categories

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