Simon and Garfunkel Pot Roast

A nice and easy herb-flavored pot roast with gravy simmers slowly in your slow cooker.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 389 Calories

Ingredients

• 3 cups water
• 1 (3 pound) boneless beef chuck roast
• 1 tablespoon dried sage, divided
• 2 (12 ounce) jars beef gravy (such as Heinz®)
• 1 tablespoon dried thyme, divided
• 1 tablespoon dried rosemary, divided
• 1 tablespoon onion salt, divided
• ⅛ cup extra-virgin olive oil

Recipe Instructions

Step 1

Pour the gravy into a slow cooker, and mix with water until smooth. Stir in half the thyme, rosemary, sage, and onion salt.

Step 2

Mix the remaining thyme, rosemary, sage, and onion salt in a bowl, and stir in the olive oil to make a paste. Rub the paste all over the beef roast, and place the roast into the gravy. Place the lid on the slow cooker, and set to low setting.

Step 3

Cook until the roast is very tender and the gravy is thickened, 8 to 9 hours.