Simple and easy to pull together red pasta sauce. Add Italian sausage for a meaty meal, or use as-is over pasta on its own. Delish!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
31 Calories
Recipe Instructions
Step 1
Combine diced tomatoes, cooking wine, sugar, basil, oregano, garlic powder, and pepper in a saucepan over medium heat. Bring to a simmer and cook until heated through, about 10 minutes.