Simple and Yummy Pulled Pork

If you have a pressure cooker, you can turn full pork butt, some root beer, and barbeque sauce into a pile of pulled pork in about an hour.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 313 Calories

Ingredients

• 1 (18 ounce) bottle barbeque sauce
• 1 (7 pound) pork shoulder roast, trimmed and cut into chunks
• 3 (12 fluid ounce) cans or bottles root beer

Recipe Instructions

Step 1

Put pork in the bottom of a pressure cooker. Pour root beer over the pork.

Step 2

Lock the lid onto the pressure cooker and place over a burner on high.

Step 3

Lock the lid onto the pressure cooker and place over a burner on high.

Step 4

Cook pork for 45 minutes. Release pressure from the pressure cooker according to manufacturer's directions before checking meat for tenderness; it should be tender enough to easily pull apart. If the pork is not yet done enough, again lock the lid on the cooker and continue cooking over high heat another 30 minutes.

Step 5

Cook pork for 45 minutes. Release pressure from the pressure cooker according to manufacturer's directions before checking meat for tenderness; it should be tender enough to easily pull apart. If the pork is not yet done enough, again lock the lid on the cooker and continue cooking over high heat another 30 minutes.

Step 6

Release pressure from the cooker; drain liquid and transfer meat to a large bowl. Pull pork into strands using two forks. Pour barbeque sauce over the pork; stir to coat.

Step 7

Release pressure from the cooker; drain liquid and transfer meat to a large bowl. Pull pork into strands using two forks. Pour barbeque sauce over the pork; stir to coat.