Learn how to bake chicken that's tender and juicy with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. A bonus pan sauce adds flavor at the table!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
191 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.
Step 3
Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Remove chicken to a plate.
Step 5
Pour chicken broth into the pan and scrape any browned bits off the bottom with a flat-edged wooden spatula. Add more broth if needed to dislodge the browned bits, but not too much or it will be watery.
Step 6
To serve, drizzle the pan sauce over the chicken.
Step 7
Gather all ingredients.
Ingredients
2 tablespoons olive oil
4 (5 ounce) skinless, boneless chicken breast halves
1 tablespoon chicken broth, or more to taste
0.5 teaspoon coarse sea salt, or to taste
1 pinch Creole seasoning (such as Tony Chachere's®), or more to taste
