Simple Banana Coffee Cake

This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 209 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 cup white sugar
• ¾ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• ½ cup butter or margarine
• 2 ripe bananas, mashed

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

Step 3

Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.

Step 4

Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.