Simple Cauliflower Soup

Simple Cauliflower Soup

Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
137 Calories

Recipe Instructions

Step 1
Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
Step 2
Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

Ingredients

  • 2 cups milk
  • 1 onion, chopped
  • 2 tablespoons unsalted butter
  • salt and pepper to taste
  • 1 potato, peeled and diced
  • 1 head cauliflower, broken into small florets
  • 2 cups vegetable stock

Categories

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