Simple, quick, and delicious cheesy cauliflower soup. Great comfort food that fills you up and warms you from the inside out! Serve with some warm, crusty bread on the side and you're set.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
371 Calories
Recipe Instructions
Step 1
Melt butter in a large pot over medium heat. Add onion and fry until softened, 3 to 5 minutes. Add chicken broth and cauliflower; bring to a boil.
Step 2
Reduce heat slightly and boil gently until cauliflower is tender, 20 to 30 minutes.
Step 3
Meanwhile, grate Cheddar cheese. Whisk milk and flour together in a bowl.
Step 4
When cauliflower is tender, slowly add milk-flour mixture, stirring until combined. Simmer until soup has thickened, about 5 minutes.
Step 5
Remove from the heat and stir in grated Cheddar until melted and blended together. Season with salt and pepper.
Ingredients
½ cup all-purpose flour
salt and ground black pepper to taste
1 medium onion, chopped
5 cups milk
1 (32 fluid ounce) container chicken broth
1 tablespoon salted butter
1 medium head cauliflower, chopped into small florets