Simple Chicken Cacciatore

A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 459 Calories

Ingredients

• 1 teaspoon salt
• ½ cup water
• ½ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 2 tablespoons white vinegar
• 1 onion, diced
• 1 green bell pepper, diced
• 2 cups ketchup
• ¼ cup oil
• 1 whole chicken, cut into 8 pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange chicken pieces in a baking dish in a flat layer.

Step 3

Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.

Step 4

Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).