Make chicken gravy from drippings with this simple recipe. I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
65 Calories
Recipe Instructions
Step 1
Place flour in a medium bowl.
Step 2
Combine water and roast chicken drippings in a liquid measuring cup. Pour 2 to 3 tablespoons into the flour and whisk until combined and thick, but not pasty.
Step 3
Transfer both liquid and flour mixtures to a roasting pan set over a burner on the stove. Whisk to combine and turn heat to medium. Cook, stirring constantly, until gravy is thickened and bubbly. Season with salt and pepper.
