Simple Chopped Liver

This Jewish chopped liver spread is a delicious savory blend of tender cooked liver, onion, and hard-boiled eggs perfect for Passover celebrations.

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 121 Calories

Ingredients

• 2 eggs
• salt to taste
• 1 pinch white sugar
• 2 onions, chopped
• 2 tablespoons canola oil
• 1 pound chicken livers, rinsed and trimmed

Recipe Instructions

Step 1

Place eggs into a saucepan and cover with water. Bring to a boil, then remove the from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Step 2

Cook chicken livers in the same skillet until no longer pink in the center and the juices run clear, 5 to 10 minutes. Place chicken livers onto the same plate as onions and allow to cool.

Step 3

Process chicken livers and onions in a food processor to the desired consistency. Transfer to a bowl, season with salt and sugar, and stir in chopped eggs. Chill before serving, about 2 hours.

Step 4

Meanwhile, heat canola oil in a skillet over medium heat. Add onions and cook, stirring occasionally, until soft and translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until onions are very tender and golden brown, 5 to 10 more minutes. Transfer to a plate.