Simple Deviled Eggs

This easy deviled eggs recipe is delicious, and it's simple to make more for larger gatherings. I've added onion and celery for a little more flavor and texture.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 328 Calories

Ingredients

• ½ teaspoon salt
• 1 teaspoon white sugar
• 1 teaspoon white vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon finely chopped onion
• 1 teaspoon prepared mustard
• 6 hard-cooked eggs
• 1 pinch paprika, or to taste
• 1 tablespoon finely chopped celery

Recipe Instructions

Step 1

Slice eggs in half lengthwise and remove yolks; set whites aside.

Step 2

Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well.

Step 3

Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.