Simple Egg Salad

This egg salad with ranch dressing is a nice change and tasty alternative to the mayo-laden version. It's also great for using your leftover Easter eggs!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 176 Calories

Ingredients

• salt and ground black pepper to taste
• 6 hard-cooked eggs, chopped
• 3 tablespoons ranch dressing
• 1 tablespoon mustard
• 0.25 cup chopped cucumber

Recipe Instructions

Step 1

Mix together eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a large bowl until well combined.