Simple Egg Salad

Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 176 Calories

Ingredients

• salt and ground black pepper to taste
• 6 hard-cooked eggs, chopped
• 3 tablespoons ranch dressing
• 1 tablespoon mustard
• ¼ cup chopped cucumber

Recipe Instructions

Step 1

Combine eggs, cucumber, ranch dressing, mustard, salt, and black pepper in a bowl.