Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled.
Preparation Time
10 mins
Total Time
10 mins
Calories
296 Calories
Recipe Instructions
Step 1
Combine garbanzo beans, onion, lemon juice, garlic, oregano, salt, black pepper, and cayenne pepper in a bowl; stir in olive oil and adjust seasonings. Stir in peas. Cover; marinate in the refrigerator at least 1 hour.
Ingredients
1 teaspoon dried oregano
5 tablespoons olive oil
1 clove garlic, crushed
1 (15.5 ounce) can garbanzo beans, drained and rinsed