Simple Greek Yogurt Egg Salad

Egg salad made with Greek yogurt and brown sugar instead of mayonnaise is a quick and easy version of the classic egg salad recipe.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 204 Calories

Ingredients

• 1 tablespoon brown sugar
• ground black pepper to taste
• 2 tablespoons sweet pickle relish
• 2 tablespoons yellow mustard
• 8 hard-boiled eggs, peeled and chopped
• 0.25 teaspoon paprika
• 0.25 cup chopped green onion
• 0.25 cup Greek yogurt
• 0.25 cup chopped celery
• 0.25 teaspoon dill weed

Recipe Instructions

Step 1

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.