Simple Indian Chicken Korma

This great Indian-inspired chicken korma recipe is simple to make; customize it for your own likes or dislikes and enjoy!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 414 Calories

Ingredients

• ¼ cup margarine
• 1 small onion, chopped
• 1 clove garlic, chopped
• 2 teaspoons curry powder, or more to taste
• ½ (8 ounce) container plain yogurt
• 1 cup boiling water, or as needed
• 1 tablespoon unsweetened coconut cream
• 2 skinless, boneless chicken breasts, chopped
• 1 cube chicken bouillon (such as Oxo®)

Recipe Instructions

Step 1

Melt margarine in a large saucepan over medium heat until sizzling, about 1 minute. Add chicken and cook until no longer pink inside and juices run clear, 3 to 5 minutes.

Step 2

Add onion and garlic to the saucepan and cook until soft, about 5 minutes. Combine water and bouillon cube in a bowl and stir to dissolve. Pour into saucepan. Add coconut cream and curry powder and stir to combine. Bring to a boil, about 5 minutes. Reduce heat to a simmer, cover saucepan, and cook about 30 minutes.

Step 3

Remove from heat and stir yogurt into the saucepan. Mix well before serving.