Simple Kale Soup

Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 168 Calories

Ingredients

• 8 cups chicken broth
• 4 cloves garlic, chopped
• freshly ground black pepper to taste
• 1 bunch kale, rinsed and sliced
• 1 ½ pounds potatoes, cut into chunks
• 1 pound diced fully cooked turkey ham

Recipe Instructions

Step 1

Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.