This creamy bake of macaroni and cheese is assembled with almost effortless ease by combining cooked macaroni with cream of mushroom soup, milk and shredded cheese. Pop it into a hot oven and get ready to eat!
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
270 Calories
Recipe Instructions
Step 1
Cook pasta in a large pot of boiling salted water until al dente. Drain.
Step 2
Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
Step 3
Bake at 325 degrees F (165 degrees C) until hot and bubbly, about 30 minutes.
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup
