Simple Oven-Baked Salmon

These tender baked salmon fillets are lightly seasoned and quickly baked in the oven for a flavorful main dish ready to serve with veggies or rice.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons ground black pepper
• 2 teaspoons coarse salt
• 2 (8 ounce) salmon fillets
• 1.5 teaspoons chopped fresh dill

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

Step 3

Place salmon fillets onto the prepared baking sheet. Season with salt, pepper, and dill. Drizzle with lemon juice.