Simple Oven-Baked Salmon

With just a few basic seasonings and a short stint in the oven, you'll have simple but delicious salmon fillets ready to serve with your choice of veggies or rice.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 127 Calories

Ingredients

• 2 tablespoons lemon juice
• 2 teaspoons ground black pepper
• 2 teaspoons coarse salt
• 2 (8 ounce) salmon fillets
• 1 ½ teaspoons chopped fresh dill

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

Step 2

Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.