Simple Salmon with Balsamic Sauce

Simply delicious and tender baked salmon, with fresh squeezed lemon, butter, and chopped fresh parsley, is basted in a rich balsamic sauce.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 364 Calories

Ingredients

• 2 tablespoons white sugar
• ½ cup chopped fresh parsley
• 2 tablespoons soy sauce
• ½ teaspoon minced garlic
• ¼ cup balsamic vinegar
• 1 lemon, halved
• 4 (4 ounce) skinless, boneless salmon fillets
• ½ cup vegan margarine (such as Smart Balance®), melted

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Dip salmon fillets in melted margarine, covering both sides. Place in a baking dish. Squeeze lemons evenly over each fillet.

Step 3

Whisk balsamic vinegar, soy sauce, sugar, and garlic together in a bowl; spoon over salmon fillets. Sprinkle with parsley; drizzle any remaining butter over fillets.

Step 4

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 30 minutes. Remove from oven and cover with aluminum foil for 3 minutes before serving.