Simple Salsa

This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 32 Calories

Ingredients

• 3 cloves garlic
• 1 bunch fresh cilantro
• 2 (16 ounce) cans diced tomatoes
• 1 onion, cut into chunks
• 1 habanero pepper, halved and seeded (Optional)
• 1 jalapeno pepper, halved and seeded
• 2 fresh red chile peppers, halved and seeded
• 4 green onions, roughly chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.

Step 2

Bake in preheated oven until browned, about 15 minutes.

Step 3

Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.