Simple Sausage Casserole

This sausage and cream cheese casserole uses crescent roll dough to sandwich a hearty meat filling for a simple and satisfying weeknight dinner.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 618 Calories

Ingredients

• 8 ounces cream cheese, softened
• 2 (8 ounce) cans refrigerated crescent rolls
• cooking spray
• 1 pound bulk pork sausage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11-inch baking dish with cooking spray.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in cream cheese until combined.

Step 3

Gather all ingredients.

Step 4

Roll crescent roll dough from 1 can into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes.

Step 5

Spread sausage mixture over baked crescent rolls; top with crescent roll dough from remaining can.

Step 6

Continue baking until the top layer is golden brown, about 8 minutes.