Simple Savory Pork Roast

This easy pork roast recipe features pork loin seasoned with a blend of rosemary, garlic, and thyme, then roasted in the oven until tender and juicy.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 335 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• 2 teaspoons garlic salt
• ½ teaspoon dried thyme
• 3 pounds boneless pork loin roast
• 1 ½ tablespoons fresh rosemary

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.

Step 3

Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).