Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Preparation Time
19 mins
Cooking Time
4 hr
Total Time
4 hr 19 mins
Calories
404 Calories
Recipe Instructions
Step 1
Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
Step 2
Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
Ingredients
1 teaspoon dried thyme
3 cloves garlic, minced
½ cup chopped green bell pepper
1 teaspoon dried oregano
1 pound andouille sausage, sliced
1 tablespoon chopped fresh parsley (Optional)
1 tablespoon Cajun seasoning
2 (14.5 ounce) cans diced tomatoes, undrained
1 pound uncooked medium shrimp, peeled and deveined
2 cups converted long-grain white rice
2 cups Swanson® Chicken Broth
2 pounds chicken thighs, cut into bite-size pieces
1 (12 ounce) package mirepoix (diced celery, carrots and onions)
