Simple Smoked Asparagus

Simple Smoked Asparagus

Smoked asparagus is a simple vegetable side dish to pair with your meat while you already have the smoker fired up.

Preparation Time
5 mins
Cooking Time
30 mins
Total Time
35 mins
Calories
38 Calories

Recipe Instructions

Step 1
Place asparagus inside a disposable foil pan. Drizzle oil, salt, and pepper over the top. Toss to coat.
Step 2
Place the pan on the smoker rack and smoke for 30 minutes.
Step 3
Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.

Ingredients

  • salt and ground black pepper to taste
  • 1 pound thick asparagus spears, trimmed
  • 0.5 tablespoon olive oil

Categories

Similar Recipes You May Like

Special Occasion Smoked Bluefish Pâté

Special Occasion Smoked Bluefish Pâté

Asparagus Summer Soup

Asparagus Summer Soup

Simple Strawberry Syrup

Simple Strawberry Syrup

Spring Asparagus Salad

Spring Asparagus Salad

Asparagus and Tomato Salad with Goat Cheese

Asparagus and Tomato Salad with Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Roasted Asparagus with Lemon and Goat Cheese

Simple Macaroni Salad

Simple Macaroni Salad

Smoked Gouda Mac and Cheese

Smoked Gouda Mac and Cheese