Simple Turkey Gravy

Homemade turkey gravy is simple to prepare from pan drippings and turkey stock.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 189 Calories

Ingredients

• ground black pepper to taste
• 2 cups turkey stock
• 1 cup liquid from turkey drippings
• 0.5 cup all-purpose flour
• 0.5 cup fat from turkey drippings

Recipe Instructions

Step 1

Heat fat from turkey drippings in a saucepan over medium-low heat until liquefied, 2 to 3 minutes. Whisk flour into turkey fat until golden, about 5 minutes.

Step 2

Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes. Season gravy with pepper.