Simple Vegan Tzatziki Sauce

Make this 3-ingredient vegan tzatziki using tofu instead of milk for a dairy-free version of the famously cool and refreshing dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 21 Calories

Ingredients

• 1 (14 ounce) package soft tofu, chilled
• 1 cucumber, peeled and quartered
• ¼ teaspoon orange zest, or to taste

Recipe Instructions

Step 1

Puree tofu, cucumber, and orange zest in a food processor until smooth.