Simple White Chicken Chili

Bursting with beans, corn, and shredded chicken breast, this simple white chicken chili is an easy weeknight meal for any cold evening.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 335 Calories

Ingredients

• ½ teaspoon ground black pepper
• salt to taste
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon olive oil
• ½ teaspoon chili powder
• 1 (10 ounce) package frozen corn
• 1 (32 ounce) container chicken broth
• 1 medium yellow onion, diced
• 1 ½ pounds shredded cooked chicken breast
• 1 poblano pepper, diced
• 2 (15.5 ounce) cans no-salt-added navy beans, rinsed and drained

Recipe Instructions

Step 1

Preheat a deep skillet over medium heat. Add olive oil, then onion, poblano pepper, and garlic. Saute until onion is translucent, about 5 minutes. Add chicken broth, shredded chicken, navy beans, corn, cumin, chili powder, pepper, and salt; bring to a boil.

Step 2

Reduce heat and simmer for 10 minutes.