Simple Yogurt with Fresh Figs

When figs are in season I often eat them just with a little bit of sweetened yogurt and vanilla. You can eat it for breakfast or as dessert, and it's literally ready in 5 minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 188 Calories

Ingredients

• 1 tablespoon confectioners' sugar
• 1 vanilla bean, split and scraped
• 1 (8 ounce) container plain yogurt
• 1 dash lemon juice, or to taste
• 4 fresh figs, sliced
• 2 leaves fresh mint for garnish (Optional)

Recipe Instructions

Step 1

Combine yogurt, vanilla seeds, and confectioners' sugar in a bowl. Season with lemon juice and refrigerate until serving.

Step 2

Spoon yogurt into 2 bowls and place fig slices on top. Garnish each with a mint leaf.