Simply Delicious Chicken Rice Soup

Nothing's more comforting that a steaming bowl of chicken and rice soup, especially when you have the flu.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 160 Calories

Ingredients

• 4 cups water
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 skinless, boneless chicken breast half
• freshly ground black pepper to taste
• 4 cups reduced-sodium chicken broth
• 0.25 teaspoon poultry seasoning
• 0.25 teaspoon ground thyme
• 0.5 small onion, finely chopped
• 1.5 cubes chicken bouillon
• 0.5 cup white rice
• 0.5 leek, sliced

Recipe Instructions

Step 1

Bring water to a boil in a large pot; add chicken breast, leek, onion, carrot, celery, chicken bouillon, thyme, poultry seasoning, and black pepper. Simmer until chicken is no longer pink in the center, about 20 minutes. Remove chicken from pot and shred.

Step 2

Return chicken to the pot and stir in chicken broth and rice. Continue to simmer until rice is tender, about 30 minutes more, stirring occasionally.