This shrimp and imitation crab ceviche is prepared Sinaloa-style with serrano and jalapeño chiles, tomatoes, red onion, and plenty of fresh lime juice.
Preparation Time
45 mins
Total Time
45 mins
Calories
224 Calories
Recipe Instructions
Step 1
Combine shrimp, juice of 7 limes, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain, discarding accumulated juices.
Step 2
Blend juice of remaining 7 limes with serrano; transfer to a large bowl.
Step 3
Add shrimp mixture, crabmeat, tomatoes, cucumber, red onion, jalapeños, and cilantro to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.
Ingredients
salt and ground black pepper to taste
1 bunch cilantro, chopped
1 cucumber, seeded and finely chopped
3 pounds raw shrimp - peeled, deveined, and cut into small pieces
14 limes, juiced, divided
1 serrano chile pepper
1 pound imitation crabmeat, shredded
3 tomatoes, seeded and finely chopped
4 jalapeno peppers, sliced
0.5 red onion, thinly sliced
0.5 white onion, finely chopped
0.5 cup tomato and clam juice cocktail (such as Clamato®)
