Sinaloa-Style Ceviche

This shrimp and imitation crab ceviche recipe is prepared Sinaloa-style with serrano and jalapeño chiles, tomatoes, red onion, and fresh lime juice.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• salt and ground black pepper to taste
• 1 bunch cilantro, chopped
• 1 cucumber, seeded and finely chopped
• 3 pounds raw shrimp - peeled, deveined, and cut into small pieces
• 14 limes, juiced, divided
• 1 serrano chile pepper
• 1 pound imitation crabmeat, shredded
• 3 tomatoes, seeded and finely chopped
• 4 jalapeno peppers, sliced
• 0.5 red onion, thinly sliced
• 0.5 white onion, finely chopped
• 0.5 cup tomato and clam juice cocktail (such as Clamato®)

Recipe Instructions

Step 1

Combine shrimp, ½ lime juice, and white onion in a large bowl. Cover with plastic wrap and refrigerate until shrimp is opaque, about 12 hours. Drain; discard accumulated juices.

Step 2

Combine remaining ½ lime juice with serrano in a large bowl.

Step 3

Add shrimp mixture, crabmeat, tomatoes, cucumber, cilantro, red onion, and jalapeños to the bowl. Stir in tomato and clam juice cocktail; season with salt and black pepper.