Single Cup Hot Buttered Rum

When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 302 Calories

Ingredients

• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 tablespoon brown sugar
• 1 (1.5 fluid ounce) jigger dark Jamaican rum
• 2 tablespoons creme brulee flavored ice cream
• 1.5 teaspoons butter
• 1.5 teaspoons confectioners' sugar
• 0.5 cup simmering water

Recipe Instructions

Step 1

Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.