Goddess dressing, a creamy tahini and lemon dressing, is addictive--and this homemade, gluten-free, and vegan version is no different!
Preparation Time
5 mins
Total Time
5 mins
Calories
192 Calories
Recipe Instructions
Step 1
Combine olive oil, tamari, tahini, lemon juice, nutritional yeast, agave, oregano, and pepper in a blender; blend until smooth. If dressing is too thick, add water to thin it out to desired consistency.
Ingredients
ground black pepper to taste
1 tablespoon nutritional yeast
1 large lemon, juiced
1 tablespoon agave
1 teaspoon filtered water, or as needed
0.5 tablespoon dried oregano
0.66666668653488 cup olive oil
0.33333334326744 cup tahini
0.33333334326744 cup gluten-free soy sauce (tamari)